Looking to warm up on a cold Saturday in State College? We promise that our hot cider will do the trick! The main ingredient is a fall day with temperatures below 55 degrees.
Ingredients:
1 gallon fresh apple cider (local or homemade is the best!)
1-2 sliced Granny Smith apples
Dash of apple pie spice
1 bottle Southern Comfort
1 can extra creamy whipped cream
Styrofoam cups
Autumn day with temperatures below 55 degrees
Directions:
Pour cider into a pot and place on medium heat. Slice apples in small pieces and cook in the cider. Add apple pie spice to taste. Cook cider until it reaches coffee-like temperature. Serve hot in styrofoam cup and add Southern Comfort to tolerance!
Top off each cup with extra creamy whipped cream.
Feel the warmth.
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[...] Saturday, the morning will be a brisk 40 degrees and that means one thing….the first batch of Lot 13 Hot Cider will be brewing! Homemade (or at least local) apple cider with some Southern Comfort, topped off with whipped [...]