Named after the infamous member of the Beer Pong Championship Series (BPCS), these meatballs have been a staple in Lot 13. It hasn’t been until now that this recipe is finally revealed. If you want to get fancy, add a splash of your favorite bourbon or rum to the concoction for a little sweetness!
Ingredients:
- 2 eggs
- 1 lb. ground beef
- 1/3 cup celery (chopped)
- 1/4 cup onion
- pinch of garlic
- 1/4 cup Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tbsp butter
- 1 tsp salt
- pepper
- 1/4 cup water
Instructions:
- Saute onions and celery in butter and garlic.
- Combine all ingredients with the ground beef in a large bowl. Make sure all ingredients are evenly distributed when you mix together.
- Roll meat into 24-30 even balls until they are firm on the outside.
- Bake at 325 degrees for 20 minutes, rotating after 10 minutes.
- Add your favorite pasta or BBQ sauce.
Recipe courtesy of Lot 13 users Rip and PSUMom.
